Items where Author is "Abah, C. R."

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Abah, C. R. and Ishiwu, C. N. and Obiegbuna, J. E. and Okpalanma, E. F. and Anarado, C. S. (2021) Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products. Asian Food Science Journal, 20 (6). pp. 10-24. ISSN 2581-7752

This list was generated on Sat Dec 30 00:34:15 2023 UTC.