Items where Author is "Anarado, C. S."

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Article

Abah, C. R. and Ishiwu, C. N. and Obiegbuna, J. E. and Okpalanma, E. F. and Anarado, C. S. (2021) Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products. Asian Food Science Journal, 20 (6). pp. 10-24. ISSN 2581-7752

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