Items where Author is "Chin-Hung, Tsai"

Article

Hsueh-Liang, Lin and Der-Sheng, Chen and Chin-Hung, Tsai and Shie-Jea, Lin (2016) Effects of acidification on the extension of shelf life of Japanese wet-type noodles (woo-long noodle). African Journal of Microbiology Research, 10 (45). pp. 1918-1925. ISSN 1996-0808