Items where Author is "Haq, Monjurul"

Article

Salman, Md. and Suraiya, Sharmin and Das, Pranta and Islam, Md. Aminur and Haq, Monjurul (2021) Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size. Asian Food Science Journal, 20 (6). pp. 35-49. ISSN 2581-7752