Items where Author is "Mushagalusa Nachigera, G."

Article

Imani Sibomana, C. and L. Sado Kamdem, S. and Mushagalusa Nachigera, G. and Essia Ngang, J. J. (2020) Nutritional Quality and Shelf Life of Processed Tomato Juice and Paste Using Rosmarinus officinalis Essential Oil Combined with Low Heat Treatment in Challenged Conditions with Bacillus cereus Spores. Journal of Advances in Microbiology, 19 (3). pp. 1-13. ISSN 2456-7116