Items where Author is "Olusola, O. O."

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Article

Oshibanjo, D. O. and Olusola, O. O. and Ogunwole, O. A. (2019) Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage. European Journal of Nutrition & Food Safety, 9 (4). pp. 415-423. ISSN 2347-5641

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