Items where Author is "Rahman, E. N. Abd El"

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Article

Nakib, D. M. El and Ibrahim, M. M. and Mahmoud, N. S. and Rahman, E. N. Abd El and Ghaly, A. E. (2019) Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children. European Journal of Nutrition & Food Safety, 9 (4). pp. 372-397. ISSN 2347-5641

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