Dry Mass Accumulation, Nutrients and Decomposition of Cover Plants

Sousa, Daiane Conceição de and Medeiros, João Carlos and Lacerda, Julian Junio de Jesus and Rosa, Jaqueline Dalla and Boechat, Cácio Luiz and Sousa, Maria de Nazaré Gomes de and Rodrigues, Paula Caroline Ferreira and Filho, Elias Gomes de Oliveira and Mafra, Álvaro Luiz (2019) Dry Mass Accumulation, Nutrients and Decomposition of Cover Plants. Journal of Agricultural Science, 11 (5). p. 152. ISSN 1916-9752

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Abstract

The use of cover crops is an important strategy for soil management in the Brazilian Cerrado to improve no-tillage (NT) systems. For this, it is necessary know the potential of cover crop species for biomass production, nutrient cycling, and persistence of residues on the soil surface in soils and climatic conditions of this biome. Thus, the experiment was developed to evaluate the agronomic potential of cover crops cultivated on an Oxisol (Latossolo Amarelo) in the Cerrado of Piauí, Brazil. The experiment was conducted from January 2015 to July 2016. The experimental design was in randomized blocks with 11 treatments and four replicates. The treatments consisted of single and intercropped cover species. The evaluations were: dry mass production, nutritional composition of the plants, nutrient accumulation by dry mass produced and decomposition rate of the dry mass produced for each treatment. The higher dry matter production was obtained with Crotalaria juncea, Cajanus cajan (cv. IAC-Fava larga), Pennisetum glaucum and Brachiaria ruziziensis. The lower dry matter production was obtained with Mucuna aterrima, and mix of Crotalaria spectabilis + Pennisetum glaucum. The higher nutrients accumulation in the plants occurred for Cajanus cajan (cv. IAC-Fava larga), Crotalaria juncea and Crotalaria spectabilis. The cover plants studied presented good potential for soil conservation, due to the permanence of residues on the surface, except for Mucuna aterrima and Crotalaria spectabilis.

Item Type: Article
Subjects: Open Library Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@openlibrarypress.com
Date Deposited: 11 May 2023 06:48
Last Modified: 11 May 2023 06:48
URI: https://openlibrarypress.com/id/eprint/1287

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