Inference of Rock Phosphate, Phosphorus Solubilizing Bacteria and Lime on Phosphorus Content and Economic Yield of Green Gram

Aim: To study the effect of Rock Phosphate, Phosphorus Solubilizing Bacteria, and Lime on phosphorus content in the soil, Phosphorus Uptake, and Economic yield of green gram (var. DGGS-4).

Study Design: This experiment was conducted through a completely randomized design with 10 treatments and 3 replications.

Place and Duration of Study: The research was conducted at the Department of Soil Science and Agricultural Chemistry, Central Agricultural University, Imphal between February 2019- November 2019.

Methodology: Available phosphorus content in soil was estimated spectrophotometrically by Bray and Kurtz No. 1 method, the Active Phosphorus was determined by the addition of Saloid-bound phosphate, Aluminum phosphate, iron phosphate, and calcium phosphate, and total Inorganic P is the summation of all the inorganic forms of P. Total Phosphorus (Total P) in Soil was estimated by using Murphy-Riley solution and 5M NaOH and the intensity of yellow color was read at 730 nm in a spectrophotometer, organic P was calculated from the difference between total phosphorus and total mineral P, and the uptake of phosphorus was computed from the data on P concentration and dry matter yield.

Results: The release and fixation pattern of different forms of phosphorus, its uptake, and the economic yield of green gram were significantly affected by the application of rock phosphate singly or combination with PSB and lime. Comparing among the different treatments, significantly higher accumulation of available Phosphorus, Phosphorus uptake, and economic yield were recorded in soil treated with Rock phosphate in combination with Phosphocare, Bacillus megatherium, and lime which is at par with treatment with Rock phosphate in combination with Bacillus megatherium and lime.

Conclusion: The investigation revealed that the release and fixation pattern of different forms of phosphorus, its uptake, and the yield of green gram are significantly affected by the application of RP singly or combination with PSB and lime.