Response of Growth and Production of Red and Green Okra Plants to Effect of Organic Fertilization

The effect of nitrogen on growth, and development of plants, metabolism, dry matter production has been well investigated. Extensive research has been conducted on organic fertilizers especially, i.e. the compost. This study investigated the effect of compost on okra pods yield, nitrogen agronomic use efficiency, supplied of nitrogen recovery efficiency and supplied nitrogen physiological efficiency in okra (Abelmoschus esculentus L. Moench). A completely randomized experimental design of 2x4 factorial patterns with three replications was used in this study. Factor (I) was the okra species (Green okra - Red okra) and factor (II) was the doses of compost (0, 50, 100 and 150 kg N ha−1). Kind of okra has different effects on the parameters observed. Results showed that green okra and red okra showed increased yield due to the increase in the nitrogen dose through compost. Agronomic use efficiency of green okra and red okra increased with increasing doses of compost. The nitrogen recovery efficiency of green okra and red okra also, increased with increasing doses of compost. Nitrogen physiological efficiency of green okra and red okra increased with increasing compost doses. An increase in compost doses resulted in increased nitrogen uptake, pods yield, Agronomic efficiency, nitrogen recovery efficiency and nitrogen physiological efficiency of both green and red okra. Increased compost doses resulted in decreased nitrogen use efficiency in green okra. Green okra is more efficient in using organic nitrogen from compost.