Variation among Different Growth Stages on Mineral Nutrient Content in Guava Fruits

Kumari, Dhyanananda and Prasad, Muneshwar and Ahmad, Feza (2020) Variation among Different Growth Stages on Mineral Nutrient Content in Guava Fruits. Current Journal of Applied Science and Technology, 39 (2). pp. 140-144. ISSN 2457-1024

[thumbnail of Kumari39102020CJAST56579.pdf] Text
Kumari39102020CJAST56579.pdf - Published Version

Download (168kB)

Abstract

Guava is one of the most promising fruit crops of India and is considered to be one of the exquisite nutritionally valuable and remunerative crops. We are unaware of any report describing macro and micronutrient dynamics in fruit at different growth stages of guava. For conducting this experiment fruit of variety Allahabad Safeda, L-49, Lalit, Shweta, Arka Kiran, Salithong, Kimchu were collected at different stages like marble, seed hardening and harvest stage for estimation of primary nutrient (N, P, K), secondary nutrient (Ca, Mg) and micronutrient (Fe, Mn, Zn, Cu). As regards the availability of mineral nutrient contents of varieties did not follow definite trend. The nutrient content particularly N, and K were recorded highest at marble stage while as Mg and Ca was accumulated maximum in stone hardening stage and P, Zn, Fe, Cu, Mg and Mn was in harvesting stage. There was least variation was observed in Mg content. Finally, it may be concluded that for the improvement of yields and quality requirement of specific mineral and nutrients is required at different growth stages.

Item Type: Article
Subjects: Open Library Press > Multidisciplinary
Depositing User: Unnamed user with email support@openlibrarypress.com
Date Deposited: 17 Mar 2023 06:53
Last Modified: 17 Mar 2023 06:53
URI: https://openlibrarypress.com/id/eprint/628

Actions (login required)

View Item
View Item